CINECA IRIS Institutional Research Information System

GIANNICO, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 428
EU - Europa 332
AS - Asia 200
Continente sconosciuto - Info sul continente non disponibili 97
SA - Sud America 7
AF - Africa 2
Totale 1.066
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Nazione #
US - Stati Uniti d'America 398
IT - Italia 305
BD - Bangladesh 137
CN - Cina 22
SG - Singapore 20
CA - Canada 18
GB - Regno Unito 11
HK - Hong Kong 7
VN - Vietnam 6
BR - Brasile 4
KR - Corea 4
DE - Germania 3
FI - Finlandia 3
NI - Nicaragua 3
NL - Olanda 3
AR - Argentina 2
JM - Giamaica 2
TR - Turchia 2
BE - Belgio 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
ES - Italia 1
FR - Francia 1
GD - Grenada 1
GT - Guatemala 1
HN - Honduras 1
IE - Irlanda 1
JP - Giappone 1
MF - Saint Martin 1
MX - Messico 1
MY - Malesia 1
PL - Polonia 1
RU - Federazione Russa 1
ST - Sao Tome e Principe 1
TT - Trinidad e Tobago 1
ZA - Sudafrica 1
Totale 969
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Città #
Milan 52
Santa Clara 44
San Jose 38
Council Bluffs 36
Rome 36
Phoenix 26
Ashburn 19
Beijing 17
Naples 16
New York 15
Buffalo 14
Los Angeles 14
Bologna 12
Singapore 12
Turin 9
Brescia 8
Chicago 8
Dallas 8
Figino 7
Toronto 7
Hong Kong 6
London 6
Taranto 6
Bari 5
Catania 5
Lecce 5
Birmingham 4
Newark 4
Palermo 4
Queens 4
Seoul 4
Verona 4
Carpi 3
El Paso 3
Fara in Sabina 3
Helsinki 3
Houston 3
Lizzanello 3
Managua 3
Modena 3
Montreal 3
San Francisco 3
Sant'Anastasia 3
Atlanta 2
Cologno Monzese 2
Florence 2
Genoa 2
Gricignano di Aversa 2
Hanoi 2
Hartford 2
La Spezia 2
North York 2
Padua 2
Rozzano 2
Rubiera 2
Salt Lake City 2
Shanghai 2
Tampa 2
The Bronx 2
Trapani 2
Zanica 2
Acajete 1
Ajax 1
Albany 1
Albignasego 1
Anderson 1
Appleton 1
Augusta 1
Baragiano 1
Biloxi 1
Boardman 1
Boituva 1
Bowie 1
Brasília 1
Broken Bow 1
Brooklyn 1
Brussels 1
Buckeye 1
Buena 1
Buenos Aires 1
Cagliari 1
Calcinate 1
Campbell 1
Carosino 1
Carpignano Sesia 1
Cary 1
Casa Grande 1
Chaguanas 1
Chandler 1
Cicero 1
Collingwood 1
Colorado Springs 1
Columbus 1
Comiso 1
Concórdia 1
Corpus Christi 1
Curtatone 1
Denton 1
Detroit 1
Dracut 1
Totale 563
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Nome #
Valorizzazione della qualità del latte di capre di razza Ionica sottoposte ad integrazione alimentare con Camelina sativa L. (Crantz) 58
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy 55
Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition 52
A Comprehensive Analysis of the Genomic and Expressed Repertoire of the T-Cell Receptor Beta Chain in Equus caballus 49
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) 41
The Organization of the Pig T-Cell Receptor γ (TRG) Locus Provides Insights into the Evolutionary Patterns of the TRG Genes across Cetartiodactyla 41
The Organization of the Pig T-cell Receptor Gamma ({TRG}) Locus Provides Insights Into the Evolutionary Patterns of the {TRG} Genes Across Cetartiodactyla 37
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality 35
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 30
Sperm FISH analysis of meiotic segregation in a river buffalo bull carrier of t(1p;18) 30
Impiego di acidi grassi omega 3 nell'allattamento artificiale per la produzione del capretto. 2. Effetti sulla composizione e sul profilo acidico delle carni 25
Comparative study of meat quality in thrush, woodcock and starling in Apulia 24
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits 24
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 24
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 21
Changes in lipid composition and lipogenic enzyme activities in liver of lambs fed ω-6 polyunsaturated fatty acids 20
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 20
Impiego di acidi grassi omega-3 nell'allattamento artificiale per la produzione del capretto. 2. Effetti sulla composizione chimica e sul profilo acidico delle carni 17
Effect of zinc-enriched Camelina sativa supplementation in broiler diets on meat quality and sensory properties 17
DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY 16
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY 15
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT 14
Influence of omega-3 fatty acids in Lambs Val di Belice breed. Quality characteristics of meat 13
Flesh Quality, Shelf Life, and Freshness Assessment of Sea Bream Reared in a Coastal Mediterranean Integrated Multi-Trophic Aquaculture System 12
Mussel Mortality Events and Changes in the Mediterranean Sea Ecosystem: An Integrated One Health–One Welfare Analysis 12
IMPIEGO DEI SEMI DI LINO ESTRUSI E DELL'OLIO DI LINO NELL'ALIMENTAZIONE DELL'AGNELLO: PERFORMANCE PRODUTTIVE E QUALITA' DELLA CARNE 12
Grazing on Camelina sativa pasture: effects on mare body condition, metabolic profile, and fecal microbiota 12
Sensor-Based Precision Feeding Systems in Animal Production: Technologies and Applications 11
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 11
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 9
Performance produttive di agnelli Gentile di Puglia alimentati con diete contenenti sottoprodotti dell'industria molitoria del grano duro 9
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 8
Dietary supplementation with camelina sativa (L. crantz) forage in autochthonous ionica goats: Effects on milk and caciotta cheese chemical, fatty acid composition and sensory properties 8
L'integrazione proteica, vitaminica e minerale delle razioni per le anatre da carne e riproduttori 8
DIETARY LINSEED OIL IN LAMB PRODUCTION. 2. OMEGA-3 PUFA OF MEAT 8
Meat quality in Podolian young bulls grazing on wood-pasture in a South Italy marginal area 8
L'integrazione proteica, vitaminica e minerale delle razioni per le faraone da carne e riproduttori 8
Effect of dietary safflower cake (Carthamus tinctorius L.) on growth performances, carcass composition and meat quality traits in Garganica breed kids 7
Effect of goat production systems on meat quality and Conjugated Linoleic Acid (CLA) content in suckling kids 7
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 7
EFFETTI DI RAZIONI CONTAMINATE DA AFLATOSSINE SULLO STATO DI SALUTE E SULL’EFFICIENZA PRODUTTIVA DEI SUINI ALL’INGRASSO 7
Hematochemical Profile, behaviour and BCS of Murgese mares free grazing on Camelina sativa pasture 7
IL CROMO ORGANICO NELL'ALIMENTAZIONE DELLE PICCOLE SPECIE 7
LA QUALITA' DELLE CARNI BIODIVERSE IN RELAZIONE AL CONTENUTO PERCENTUALE DI ACIDI GRASSI POLINSATURI 7
Sistemi, tecniche di approvvigionamento ittico e qualità delle materie prime 6
EFFECT OF GRAZING ON CHEMICAL COMPOSITION AND CLA CONTENT OF SUCKLING KID 6
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE 6
Integrazione delle razioni ed estrinsecazione delle attitudini produttive e riproduttive nelle bovine da latte 6
Alimentazione e produttività: scegliere meglio 6
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 6
Effect of water addition on selective consumption (sorting) of dry diets by dairy cattle 6
AMPLIFICAZIONE DI SEQUENZE GENOMICHE DELLA BETA-LATTOGLOBULINA E IDENTIFICAZIONE DI VARIANTI GENETICHE IN BOVINE DI RAZZA PODOLICA 6
Gli alimenti fioccati per gli animali in produzione zootecnica 6
Effect of dietary rosemary oil on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax) 5
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 5
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 5
Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls 5
CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS 5
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 5
La biodiversità del bosco di Lama San Giorgio 5
Replacement of soybean oil with camelina oil in diets for finishing pigs: effects on metabolic profile, meat quality and sensory properties 5
Genomic and comparative analysis of the T cell receptor gamma locus in two Equus species 5
Dietary supplementation with extruded linseed and linseed oil in lamb feeding: productive performances and meat quality traits 5
Horehound (Marrubium vulgare L.) as natural dietary feed additive in rabbit: effects on productive traits, antioxidant status, caecal environment, and gut morphology 5
EXTRUDED LINSEED AND LINSEED OIL AS ALTERNATIVE TO SOYBEAN MEAL AND SOYBEAN OIL IN DIETS FOR FATTENING LAMBS 5
EFFECTS OF AGEING ON FATTY ACID COMPOSITION AND TEXTURE OF LUCANIAN SAUSAGES PROCESSED WITH OR WITHOUT NITRATES 4
Fonti proteiche alternative nell'alimentazione degli agnelli: 1. Effetto del lupino dolce sulle caratteristiche quanti-qualitative delle carni 4
Evolution of the T-Cell Receptor (TR) Loci in the Adaptive Immune Response: The Tale of the TRG Locus in Mammals 4
The genomic organisation of the tra/trd locus validates the peculiar characteristics of dromedary δ-chain expression 4
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 4
DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (Engraulis encrasicolus L.) Fished in the Italian Southern Adriatic Sea 4
Effect of water addition on selective consumption of dry diets by dairy cattle 4
The quality of meat from lambs and kids reared on feeds based on artichoke (Cynara scolymus L.) bracts 4
ESTIMATION OF THE NUTRITIVE VALUE OF CEREALS AND WHEAT BY PRODUCTS WITH OR WITHOUT OREGANO AND ROSEMARY SUPPLEMENTATION 4
Nutritive value of cereals grown in Apulian places 4
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 3
EVALUATION OF THE NUTRITIVE VALUE OF RAW AND DRY ROASTED LEGUME GRAINS BY IN VITRO GAS PRODUCTION 3
Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls 3
UTILIZZAZIONE ZOOTECNICA DEL SOTTOBOSCO 3
Nutritive values of cereals grown in Apulian places 3
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 3
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 3
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 3
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 3
Performances, carcass and some meat quality traits in lambs fed with extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) 3
Meat quality in suckling kids reared by different production systems 2
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 2
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 2
The expansion of the TRB and TRG genes in domestic goats (Capra hircus)is characteristic of the ruminant species 2
Growth performances, meat quality and intestinal histomorphology in broilers fed zinc-enriched Camelina sativa seeds from agronomic biofortification 2
Genomic characteristics of the T cell receptor (TRB) locus in the rabbit (Oryctolagus cuniculus) revealed by comparative and phylogenetic analyses 2
Sheep (Ovis aries) T cell receptor alpha (TRA) and delta (TRD) genes and genomic organization of the TRA/TRD locus 2
Selection Signatures in Italian Goat Populations Sharing the “facciuto” Phenotype 1
High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: Potentialities and prospects 1
Meat quality in autochthonous Mediterranean pig breeds reared in organic production systems 1
EPIDERMAL GROWTH FACTOR (EGF) IN MARE AND ASS MILK: A PRELIMINARY INVESTIGATION 1
Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study 1
Totale 1.066
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Categoria #
all - tutte 12.670
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.670
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/20233 0 0 0 0 0 0 0 0 0 2 1 0
2023/202412 2 2 0 1 1 1 2 2 0 0 0 1
2024/202511 0 1 0 0 1 1 1 0 1 1 4 1
2025/2026209 2 0 5 5 3 1 0 3 3 1 0 186
2026/2027831 143 495 125 68 0 0 0 0 0 0 0 0
Totale 1.066