CINECA IRIS Institutional Research Information System

GIANNICO, FRANCESCO
 Distribuzione geografica
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Continente #
EU - Europa 7
Totale 7
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Nazione #
IT - Italia 7
Totale 7
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Città #
Taranto 4
Lizzanello 3
Totale 7
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Nome #
Sensor-Based Precision Feeding Systems in Animal Production: Technologies and Applications 5
Grazing on Camelina sativa pasture: effects on mare body condition, metabolic profile, and fecal microbiota 4
Nutritive value of cereals grown in Apulian places 2
Meat quality in suckling kids reared by different production systems 1
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 1
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality 1
Flesh Quality, Shelf Life, and Freshness Assessment of Sea Bream Reared in a Coastal Mediterranean Integrated Multi-Trophic Aquaculture System 1
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 1
Changes in lipid composition and lipogenic enzyme activities in liver of lambs fed ω-6 polyunsaturated fatty acids 1
EFFECTS OF AGEING ON FATTY ACID COMPOSITION AND TEXTURE OF LUCANIAN SAUSAGES PROCESSED WITH OR WITHOUT NITRATES 1
Sistemi, tecniche di approvvigionamento ittico e qualità delle materie prime 1
Effect of dietary rosemary oil on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax) 1
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 1
IMPIEGO DEI SEMI DI LINO ESTRUSI E DELL'OLIO DI LINO NELL'ALIMENTAZIONE DELL'AGNELLO: PERFORMANCE PRODUTTIVE E QUALITA' DELLA CARNE 1
Effect of dietary safflower cake (Carthamus tinctorius L.) on growth performances, carcass composition and meat quality traits in Garganica breed kids 1
A Comprehensive Analysis of the Genomic and Expressed Repertoire of the T-Cell Receptor Beta Chain in Equus caballus 1
Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition 1
Dietary supplementation with camelina sativa (L. crantz) forage in autochthonous ionica goats: Effects on milk and caciotta cheese chemical, fatty acid composition and sensory properties 1
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 1
EFFECT OF GRAZING ON CHEMICAL COMPOSITION AND CLA CONTENT OF SUCKLING KID 1
Effect of goat production systems on meat quality and Conjugated Linoleic Acid (CLA) content in suckling kids 1
EVALUATION OF THE NUTRITIVE VALUE OF RAW AND DRY ROASTED LEGUME GRAINS BY IN VITRO GAS PRODUCTION 1
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE 1
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 1
DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY 1
Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls 1
Selection Signatures in Italian Goat Populations Sharing the “facciuto” Phenotype 1
L'integrazione proteica, vitaminica e minerale delle razioni per le anatre da carne e riproduttori 1
UTILIZZAZIONE ZOOTECNICA DEL SOTTOBOSCO 1
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 1
Comparative study of meat quality in thrush, woodcock and starling in Apulia 1
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits 1
Nutritive values of cereals grown in Apulian places 1
High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: Potentialities and prospects 1
DIETARY LINSEED OIL IN LAMB PRODUCTION. 2. OMEGA-3 PUFA OF MEAT 1
EFFETTI DI RAZIONI CONTAMINATE DA AFLATOSSINE SULLO STATO DI SALUTE E SULL’EFFICIENZA PRODUTTIVA DEI SUINI ALL’INGRASSO 1
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 1
Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls 1
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 1
The expansion of the TRB and TRG genes in domestic goats (Capra hircus)is characteristic of the ruminant species 1
Growth performances, meat quality and intestinal histomorphology in broilers fed zinc-enriched Camelina sativa seeds from agronomic biofortification 1
Meat quality in autochthonous Mediterranean pig breeds reared in organic production systems 1
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 1
Fonti proteiche alternative nell'alimentazione degli agnelli: 1. Effetto del lupino dolce sulle caratteristiche quanti-qualitative delle carni 1
Hematochemical Profile, behaviour and BCS of Murgese mares free grazing on Camelina sativa pasture 1
Evolution of the T-Cell Receptor (TR) Loci in the Adaptive Immune Response: The Tale of the TRG Locus in Mammals 1
CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS 1
Meat quality in Podolian young bulls grazing on wood-pasture in a South Italy marginal area 1
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 1
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 1
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) 1
La biodiversità del bosco di Lama San Giorgio 1
The genomic organisation of the tra/trd locus validates the peculiar characteristics of dromedary δ-chain expression 1
Valorizzazione della qualità del latte di capre di razza Ionica sottoposte ad integrazione alimentare con Camelina sativa L. (Crantz) 1
Integrazione delle razioni ed estrinsecazione delle attitudini produttive e riproduttive nelle bovine da latte 1
Impiego di acidi grassi omega-3 nell'allattamento artificiale per la produzione del capretto. 2. Effetti sulla composizione chimica e sul profilo acidico delle carni 1
EPIDERMAL GROWTH FACTOR (EGF) IN MARE AND ASS MILK: A PRELIMINARY INVESTIGATION 1
Genomic and comparative analysis of the T cell receptor gamma locus in two Equus species 1
Performance produttive di agnelli Gentile di Puglia alimentati con diete contenenti sottoprodotti dell'industria molitoria del grano duro 1
Effect of zinc-enriched Camelina sativa supplementation in broiler diets on meat quality and sensory properties 1
Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study 1
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 1
Influence of omega-3 fatty acids in Lambs Val di Belice breed. Quality characteristics of meat 1
DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (Engraulis encrasicolus L.) Fished in the Italian Southern Adriatic Sea 1
Effect of water addition on selective consumption of dry diets by dairy cattle 1
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT 1
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 1
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 1
The quality of meat from lambs and kids reared on feeds based on artichoke (Cynara scolymus L.) bracts 1
Genomic characteristics of the T cell receptor (TRB) locus in the rabbit (Oryctolagus cuniculus) revealed by comparative and phylogenetic analyses 1
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 1
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 1
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 1
ESTIMATION OF THE NUTRITIVE VALUE OF CEREALS AND WHEAT BY PRODUCTS WITH OR WITHOUT OREGANO AND ROSEMARY SUPPLEMENTATION 1
Impiego di acidi grassi omega 3 nell'allattamento artificiale per la produzione del capretto. 2. Effetti sulla composizione e sul profilo acidico delle carni 1
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 1
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 1
IL CROMO ORGANICO NELL'ALIMENTAZIONE DELLE PICCOLE SPECIE 1
Alimentazione e produttività: scegliere meglio 1
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 1
Sperm FISH analysis of meiotic segregation in a river buffalo bull carrier of t(1p;18) 1
Dietary supplementation with extruded linseed and linseed oil in lamb feeding: productive performances and meat quality traits 1
The Organization of the Pig T-Cell Receptor γ (TRG) Locus Provides Insights into the Evolutionary Patterns of the TRG Genes across Cetartiodactyla 1
Effect of water addition on selective consumption (sorting) of dry diets by dairy cattle 1
AMPLIFICAZIONE DI SEQUENZE GENOMICHE DELLA BETA-LATTOGLOBULINA E IDENTIFICAZIONE DI VARIANTI GENETICHE IN BOVINE DI RAZZA PODOLICA 1
LA QUALITA' DELLE CARNI BIODIVERSE IN RELAZIONE AL CONTENUTO PERCENTUALE DI ACIDI GRASSI POLINSATURI 1
Performances, carcass and some meat quality traits in lambs fed with extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) 1
L'integrazione proteica, vitaminica e minerale delle razioni per le faraone da carne e riproduttori 1
Horehound (Marrubium vulgare L.) as natural dietary feed additive in rabbit: effects on productive traits, antioxidant status, caecal environment, and gut morphology 1
Sheep (Ovis aries) T cell receptor alpha (TRA) and delta (TRD) genes and genomic organization of the TRA/TRD locus 1
Gli alimenti fioccati per gli animali in produzione zootecnica 1
EXTRUDED LINSEED AND LINSEED OIL AS ALTERNATIVE TO SOYBEAN MEAL AND SOYBEAN OIL IN DIETS FOR FATTENING LAMBS 1
Totale 100
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Categoria #
all - tutte 204
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 204
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2025/2026100 0 0 0 0 0 0 0 0 0 0 0 100
Totale 100