CINECA IRIS Institutional Research Information System

GIANNICO, FRANCESCO
 Distribuzione geografica
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Continente #
EU - Europa 117
NA - Nord America 116
Continente sconosciuto - Info sul continente non disponibili 96
AS - Asia 91
SA - Sud America 6
AF - Africa 1
Totale 427
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Nazione #
US - Stati Uniti d'America 105
IT - Italia 104
BD - Bangladesh 66
SG - Singapore 9
CA - Canada 5
VN - Vietnam 5
CN - Cina 4
HK - Hong Kong 4
BR - Brasile 3
DE - Germania 3
FI - Finlandia 3
GB - Regno Unito 3
AR - Argentina 2
KR - Corea 2
NI - Nicaragua 2
NL - Olanda 2
BE - Belgio 1
CR - Costa Rica 1
EC - Ecuador 1
FR - Francia 1
GT - Guatemala 1
JM - Giamaica 1
TR - Turchia 1
TT - Trinidad e Tobago 1
ZA - Sudafrica 1
Totale 331
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Città #
San Jose 32
Milan 16
Santa Clara 10
Naples 9
Buffalo 8
Ashburn 7
Bologna 6
Los Angeles 6
New York 6
Rome 6
Singapore 6
Taranto 6
Chicago 4
Hong Kong 4
Lecce 4
Helsinki 3
Lizzanello 3
London 3
Turin 3
Bari 2
Brescia 2
Cologno Monzese 2
Figino 2
La Spezia 2
Managua 2
Modena 2
Palermo 2
Rubiera 2
Seoul 2
Trapani 2
Atlanta 1
Beijing 1
Boardman 1
Boituva 1
Brussels 1
Buenos Aires 1
Calcinate 1
Carosino 1
Chaguanas 1
Collingwood 1
Colorado Springs 1
Comiso 1
Concórdia 1
Dallas 1
Denton 1
Detroit 1
Fara in Sabina 1
Frankfurt am Main 1
Genoa 1
Guatemala City 1
Guthrie 1
Hanoi 1
Hartford 1
Ho Chi Minh City 1
Jersey City 1
Kitchener 1
Lehigh Acres 1
Livorno 1
Loja 1
Lấp Vò 1
Mission 1
Montesilvano 1
Montreal 1
Myrtle Beach 1
Newark 1
Ninh Bình 1
Nocera Inferiore 1
Oakland 1
Osimo 1
Pescantina 1
Pozos 1
Pretoria 1
Queens 1
Ramos Mejía 1
Rocca d'Evandro 1
San Francisco 1
Sant'Anastasia 1
Santa Maria del Molise 1
Sesto Calende 1
Shanghai 1
São José dos Pinhais 1
Tampa 1
Temecula 1
Thái Bình 1
Toronto 1
Trento 1
Verona 1
Vicenza 1
Waltham 1
Winnipeg 1
Wynne 1
Totale 225
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Nome #
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy 54
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) 38
Valorizzazione della qualità del latte di capre di razza Ionica sottoposte ad integrazione alimentare con Camelina sativa L. (Crantz) 31
Impiego di acidi grassi omega 3 nell'allattamento artificiale per la produzione del capretto. 2. Effetti sulla composizione e sul profilo acidico delle carni 25
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits 14
Effect of zinc-enriched Camelina sativa supplementation in broiler diets on meat quality and sensory properties 13
Sperm FISH analysis of meiotic segregation in a river buffalo bull carrier of t(1p;18) 13
IMPIEGO DEI SEMI DI LINO ESTRUSI E DELL'OLIO DI LINO NELL'ALIMENTAZIONE DELL'AGNELLO: PERFORMANCE PRODUTTIVE E QUALITA' DELLA CARNE 12
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT 12
Comparative study of meat quality in thrush, woodcock and starling in Apulia 11
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 10
Impiego di acidi grassi omega-3 nell'allattamento artificiale per la produzione del capretto. 2. Effetti sulla composizione chimica e sul profilo acidico delle carni 9
Grazing on Camelina sativa pasture: effects on mare body condition, metabolic profile, and fecal microbiota 9
DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY 8
Sensor-Based Precision Feeding Systems in Animal Production: Technologies and Applications 7
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY 6
Mussel Mortality Events and Changes in the Mediterranean Sea Ecosystem: An Integrated One Health–One Welfare Analysis 5
Performance produttive di agnelli Gentile di Puglia alimentati con diete contenenti sottoprodotti dell'industria molitoria del grano duro 5
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 4
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE 4
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 4
Effect of water addition on selective consumption (sorting) of dry diets by dairy cattle 4
LA QUALITA' DELLE CARNI BIODIVERSE IN RELAZIONE AL CONTENUTO PERCENTUALE DI ACIDI GRASSI POLINSATURI 4
Horehound (Marrubium vulgare L.) as natural dietary feed additive in rabbit: effects on productive traits, antioxidant status, caecal environment, and gut morphology 4
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality 3
A Comprehensive Analysis of the Genomic and Expressed Repertoire of the T-Cell Receptor Beta Chain in Equus caballus 3
Dietary supplementation with camelina sativa (L. crantz) forage in autochthonous ionica goats: Effects on milk and caciotta cheese chemical, fatty acid composition and sensory properties 3
EFFECT OF GRAZING ON CHEMICAL COMPOSITION AND CLA CONTENT OF SUCKLING KID 3
Effect of goat production systems on meat quality and Conjugated Linoleic Acid (CLA) content in suckling kids 3
EVALUATION OF THE NUTRITIVE VALUE OF RAW AND DRY ROASTED LEGUME GRAINS BY IN VITRO GAS PRODUCTION 3
DIETARY LINSEED OIL IN LAMB PRODUCTION. 2. OMEGA-3 PUFA OF MEAT 3
EFFETTI DI RAZIONI CONTAMINATE DA AFLATOSSINE SULLO STATO DI SALUTE E SULL’EFFICIENZA PRODUTTIVA DEI SUINI ALL’INGRASSO 3
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 3
Hematochemical Profile, behaviour and BCS of Murgese mares free grazing on Camelina sativa pasture 3
La biodiversità del bosco di Lama San Giorgio 3
Nutritive value of cereals grown in Apulian places 3
Alimentazione e produttività: scegliere meglio 3
AMPLIFICAZIONE DI SEQUENZE GENOMICHE DELLA BETA-LATTOGLOBULINA E IDENTIFICAZIONE DI VARIANTI GENETICHE IN BOVINE DI RAZZA PODOLICA 3
L'integrazione proteica, vitaminica e minerale delle razioni per le faraone da carne e riproduttori 3
Changes in lipid composition and lipogenic enzyme activities in liver of lambs fed ω-6 polyunsaturated fatty acids 2
EFFECTS OF AGEING ON FATTY ACID COMPOSITION AND TEXTURE OF LUCANIAN SAUSAGES PROCESSED WITH OR WITHOUT NITRATES 2
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 2
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 2
Nutritive values of cereals grown in Apulian places 2
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 2
CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS 2
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 2
Effect of water addition on selective consumption of dry diets by dairy cattle 2
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 2
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 2
ESTIMATION OF THE NUTRITIVE VALUE OF CEREALS AND WHEAT BY PRODUCTS WITH OR WITHOUT OREGANO AND ROSEMARY SUPPLEMENTATION 2
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 2
IL CROMO ORGANICO NELL'ALIMENTAZIONE DELLE PICCOLE SPECIE 2
Dietary supplementation with extruded linseed and linseed oil in lamb feeding: productive performances and meat quality traits 2
Performances, carcass and some meat quality traits in lambs fed with extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) 2
Sheep (Ovis aries) T cell receptor alpha (TRA) and delta (TRD) genes and genomic organization of the TRA/TRD locus 2
Gli alimenti fioccati per gli animali in produzione zootecnica 2
EXTRUDED LINSEED AND LINSEED OIL AS ALTERNATIVE TO SOYBEAN MEAL AND SOYBEAN OIL IN DIETS FOR FATTENING LAMBS 2
Meat quality in suckling kids reared by different production systems 1
Flesh Quality, Shelf Life, and Freshness Assessment of Sea Bream Reared in a Coastal Mediterranean Integrated Multi-Trophic Aquaculture System 1
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 1
Sistemi, tecniche di approvvigionamento ittico e qualità delle materie prime 1
Effect of dietary rosemary oil on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax) 1
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 1
Effect of dietary safflower cake (Carthamus tinctorius L.) on growth performances, carcass composition and meat quality traits in Garganica breed kids 1
Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition 1
The Organization of the Pig T-cell Receptor Gamma ({TRG}) Locus Provides Insights Into the Evolutionary Patterns of the {TRG} Genes Across Cetartiodactyla 1
Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls 1
Selection Signatures in Italian Goat Populations Sharing the “facciuto” Phenotype 1
L'integrazione proteica, vitaminica e minerale delle razioni per le anatre da carne e riproduttori 1
UTILIZZAZIONE ZOOTECNICA DEL SOTTOBOSCO 1
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 1
High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: Potentialities and prospects 1
Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls 1
The expansion of the TRB and TRG genes in domestic goats (Capra hircus)is characteristic of the ruminant species 1
Growth performances, meat quality and intestinal histomorphology in broilers fed zinc-enriched Camelina sativa seeds from agronomic biofortification 1
Meat quality in autochthonous Mediterranean pig breeds reared in organic production systems 1
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 1
Fonti proteiche alternative nell'alimentazione degli agnelli: 1. Effetto del lupino dolce sulle caratteristiche quanti-qualitative delle carni 1
Evolution of the T-Cell Receptor (TR) Loci in the Adaptive Immune Response: The Tale of the TRG Locus in Mammals 1
Meat quality in Podolian young bulls grazing on wood-pasture in a South Italy marginal area 1
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 1
The genomic organisation of the tra/trd locus validates the peculiar characteristics of dromedary δ-chain expression 1
Integrazione delle razioni ed estrinsecazione delle attitudini produttive e riproduttive nelle bovine da latte 1
EPIDERMAL GROWTH FACTOR (EGF) IN MARE AND ASS MILK: A PRELIMINARY INVESTIGATION 1
Genomic and comparative analysis of the T cell receptor gamma locus in two Equus species 1
Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study 1
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 1
Influence of omega-3 fatty acids in Lambs Val di Belice breed. Quality characteristics of meat 1
DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (Engraulis encrasicolus L.) Fished in the Italian Southern Adriatic Sea 1
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 1
The quality of meat from lambs and kids reared on feeds based on artichoke (Cynara scolymus L.) bracts 1
Genomic characteristics of the T cell receptor (TRB) locus in the rabbit (Oryctolagus cuniculus) revealed by comparative and phylogenetic analyses 1
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 1
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 1
The Organization of the Pig T-Cell Receptor γ (TRG) Locus Provides Insights into the Evolutionary Patterns of the TRG Genes across Cetartiodactyla 1
Totale 427
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Categoria #
all - tutte 8.171
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.171
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/20233 0 0 0 0 0 0 0 0 0 2 1 0
2023/202412 2 2 0 1 1 1 2 2 0 0 0 1
2024/202511 0 1 0 0 1 1 1 0 1 1 4 1
2025/2026209 2 0 5 5 3 1 0 3 3 1 0 186
2026/2027192 143 49 0 0 0 0 0 0 0 0 0 0
Totale 427