Highlights-Innovative solutions as an alternative to chlorine to guarantee lamb’s lettuce shelf-life-Samples washed with alternative solutions showed a different volatilome than controls-Washing solution affect the quality of lamb’s lettuce microbiota-The use of innovative washing solutions affect the composition of spoilage microflora-The sensory analyses highlight the preference by the panelists for innovative products
Effect of thyme essential oil and lactococcus lactis cbm21 on the microbiota composition and quality of minimally processed lamb’s lettuce
Putignani LConceptualization
;
2017-01-01
Abstract
Highlights-Innovative solutions as an alternative to chlorine to guarantee lamb’s lettuce shelf-life-Samples washed with alternative solutions showed a different volatilome than controls-Washing solution affect the quality of lamb’s lettuce microbiota-The use of innovative washing solutions affect the composition of spoilage microflora-The sensory analyses highlight the preference by the panelists for innovative productsFile in questo prodotto:
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