CIPULLO, NADIA
CIPULLO, NADIA
Dipartimento di Scienze Umane
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Risultati 1 - 13 di 13 (tempo di esecuzione: 0.022 secondi).
Agri-food Ecosystems and Sustainable Development Goals: A Case Study by Italy
2020-01-01 Cipullo, Nadia
Ecomuseums and well-being: A research proposal for the Ecomuseo Casilino Ad Duas Lauros in Rome
2022-01-01 Cipullo, Nadia
Editorial: Governance, risks, and rules at the beginning of the pandemic
2020-01-01 Cipullo, Nadia
Edutainment territoriale: riscoprire e valorizzare le radici attraverso la dimensione ludica della gastronomia tradizionale
2025-01-01 Cipullo, Nadia; Vinciguerra, Rosa
Financial Sustainability in Italian Food Cultural Heritage Organizations: An Empirical Analysis
2025-01-01 Cipullo, Nadia
Food Cultural Heritage and Sustainability. Valuation and Reporting Perspectives
2025-01-01 Cipullo, Nadia
Food Cultural Heritage Organizations: a Multi-Capital Business Model Framework for Sustainable Heritage Preservation
2025-01-01 Cipullo, Nadia; Vallone, Cinzia
Is healthy food convenient for health and pockets?
2020-01-01 Graziano, E; Fiano, F; Usai, A; Cipullo, N
Multifunctionality and Tradition: Enhancing Competitiveness in Agri-Food Business Models
2025-01-01 Cipullo, Nadia; Vallone, Cinzia
MUS.E. MUSeums for Emotions
2024-01-01 Cipullo, Nadia; Grossi, Enzo
Museums’ Digital Communication. The role of the Pandemic in accelerating the Digital Revolution in Italian Museums”. In “Intellectual Capital, Smart Technologies and Digitalization. Emerging Issues and Opportunities”. Editors: Chiucchi, Maria Serena, Lombardi, Rosa, Mancini, Daniela
2021-01-01 Cipullo, Nadia
Overtourism on the island of Capri: policies, strategies and solutions
In corso di stampa Vallone, Cinzia; Cipullo, Nadia; Romano, Paolo
Territorial Food Heritage. Is it possible to valorize and to report it to local stakeholders?
2020-01-01 Cipullo, Nadia