Sfoglia per Rivista FERMENTATION
Mostrati risultati da 1 a 3 di 3
Cellulose from Posidonia oceanica Sea Balls (Egagropili) as Substrate to Enhance Streptomyces roseochromogenes Cellulase Biosynthesis
2023-01-01 Restaino Odile, Francesca; Cuomo, Sabrina; D'Ambrosio, Sergio; Vassallo, Valentina; Schiraldi, Chiara
Concentrated buffalo whey as substrate for probiotic cultures and as source of bioactive ingredients: A local circular economy approach towards reuse of wastewaters
2021-01-01 Alfano, A.; D'Ambrosio, S.; D'Agostino, A.; Finamore, R.; Schiraldi, C.; Cimini, D.
No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potential Nutraceutical and Cosmeceutical Applications, and as Renewable Substrate for Fermentation Processes Development
2022-01-01 Alfano, A.; D'Ambrosio, S.; Cimini, D.; Falco, L.; D'Agostino, M.; Finamore, R.; Schiraldi, C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Cellulose from Posidonia oceanica Sea Balls (Egagropili) as Substrate to Enhance Streptomyces roseochromogenes Cellulase Biosynthesis | 1-gen-2023 | Restaino Odile, Francesca; Cuomo, Sabrina; D'Ambrosio, Sergio; Vassallo, Valentina; Schiraldi, Chiara | |
| Concentrated buffalo whey as substrate for probiotic cultures and as source of bioactive ingredients: A local circular economy approach towards reuse of wastewaters | 1-gen-2021 | Alfano, A.; D'Ambrosio, S.; D'Agostino, A.; Finamore, R.; Schiraldi, C.; Cimini, D. | |
| No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potential Nutraceutical and Cosmeceutical Applications, and as Renewable Substrate for Fermentation Processes Development | 1-gen-2022 | Alfano, A.; D'Ambrosio, S.; Cimini, D.; Falco, L.; D'Agostino, M.; Finamore, R.; Schiraldi, C. |
Mostrati risultati da 1 a 3 di 3
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile